Are you ready to indulge in a delightful treat that’s both vegetarian and gluten-free? These scrumptious biscuits are the perfect addition to any meal or a fantastic snack on their own. With a preparation time of just 45 minutes, you can whip up a batch of 12 delicious biscuits that are sure to impress your family and friends.
Imagine biting into a warm, fluffy biscuit that’s lightly golden on the outside and soft on the inside. The combination of low-fat buttermilk and nonfat plain Greek yogurt not only adds a rich flavor but also keeps these biscuits moist and tender. Plus, with only 53 calories per biscuit, you can enjoy them guilt-free!
Whether you’re serving them alongside a hearty soup, enjoying them with a dollop of jam, or simply savoring them on their own, these biscuits are versatile and satisfying. The use of cold unsalted butter ensures a flaky texture that will have everyone coming back for seconds. So, gather your ingredients and get ready to bake a batch of these delightful biscuits that are sure to become a favorite in your household!
