Bishop

Ingredients

• 1  navel oranges 
• 750 ml ruby port 

Equipment

• sauce pan
• oven
• glass baking pan

Directions

1. Put oven rack in middle position and preheat oven to 400°F.
2. Stud orange with cloves and roast in a small shallow ceramic or glass baking dish until browned and soft, about 1 1/2 hours.
3. Carefully quarter orange, then bring orange quarters and Port just to a simmer in a 2- to 2 1/2-quart saucepan.
4. Remove from heat and serve warm.