Bison Nachos

Ingredients

• 1  avocado sliced
• 0.5 teaspoon pepper black freshly ground
• 8 ounces tortilla chips 
• 1 pound ground bison 
• 1.5 cups monterrey jack cheese shredded divided
• 0.5 cup onion chopped
• 3 cups romaine lettuce chopped
• 1 cup salsa verde fresh divided
• 4 servings cup heavy whipping cream sour
• 0.5 cup tomatoes diced
• 1 tablespoon vegetable oil 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 40
2. In a large frying pan, heat oil over high heat. Cook onion, stirring often, until softened, about 4 minutes.
3. Add bison and cook, stirring well to break up meat, until no longer pink, about 4 minutes. Season with pepper.
4. Meanwhile, lay half the tortilla chips evenly in the bottom of a shallow baking dish.
5. Spread half of bison mixture over chips.
6. Pour 1/3 cup salsa over the meat, followed by half the cheese. Repeat layers with 1/3 cup more salsa and remaining meat and cheese.
7. Bake until cheese melts and chips start to brown, about 6 minutes.
8. Serve nachos with lettuce, avocado, tomatoes, remaining 1/3 cup salsa, and the sour cream.