Bisquick® Beer Bread

Vegetarian
Gluten Free
Low Fod Map
Bisquick® Beer Bread
75 min.
9
90kcal

Suggestions


Are you ready to elevate your baking game with a delightful twist? Introducing Bisquick® Beer Bread, a simple yet scrumptious recipe that combines the rich flavors of beer with the convenience of Bisquick mix. Perfect for any occasion, this vegetarian, gluten-free, and low FODMAP bread is not only easy to make but also a crowd-pleaser that will leave your guests asking for seconds!

Imagine the aroma of freshly baked bread wafting through your kitchen, enticing everyone to gather around. With just a handful of ingredients and minimal prep time, you can whip up a loaf that boasts a golden-brown crust and a soft, fluffy interior. The light beer adds a unique depth of flavor, making each bite a delightful experience.

This recipe is perfect for those who are looking for a quick and satisfying side dish to accompany their meals or a tasty snack to enjoy with friends. Whether you’re hosting a casual get-together or simply indulging in a cozy night at home, Bisquick® Beer Bread is the ideal companion. So grab your loaf pan and let’s get baking—your taste buds will thank you!

Ingredients

  • 12 oz beer light canned
  • 0.3 cup butter softened
  • 0.3 cup sugar 
  • cups frangelico 
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • loaf pan
  • microwave

Directions

  1. Heat oven to 375F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter.
  2. In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended.
  3. Pour into pan.
  4. Bake 45 to 55 minutes or until golden brown.
  5. In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.

Nutrition Facts

Calories90kcal
Protein1.11%
Fat56.36%
Carbs42.53%

Properties

Glycemic Index
17.84
Glycemic Load
5.72
Inflammation Score
-2
Nutrition Score
0.49086957230516%

Flavonoids

Catechin
0.14mg
Epicatechin
0.03mg
Kaempferol
0.31mg
Myricetin
0.01mg
Quercetin
0.01mg
Gallocatechin
0.03mg

Nutrients percent of daily need

Calories:89.98kcal
4.5%
Fat:5.14g
7.9%
Saturated Fat:3.24g
20.26%
Carbohydrates:8.72g
2.91%
Net Carbohydrates:8.72g
3.17%
Sugar:7.4g
8.22%
Cholesterol:13.56mg
4.52%
Sodium:42.13mg
1.83%
Alcohol:1.47g
100%
Alcohol %:3.63%
100%
Protein:0.23g
0.45%
Vitamin A:157.58IU
3.15%