Bisquick® Churros

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Bisquick® Churros
35 min.
30
130kcal

Suggestions


Indulge your sweet tooth with these delightful Bisquick® Churros, a treat that perfectly balances crispy exteriors with soft, fluffy interiors. Whether you're hosting a gathering or simply craving a delicious dessert, these churros are sure to impress your guests and satisfy your cravings. With a preparation time of just 35 minutes, you can whip up a batch of 30 servings, making them ideal for parties or family get-togethers.

What makes this recipe even more appealing is its versatility. It's vegetarian, vegan, gluten-free, dairy-free, and low FODMAP, ensuring that everyone can enjoy these tasty treats without worry. The combination of ground cinnamon and sugar creates a mouthwatering coating that elevates the churros to a whole new level of deliciousness.

Imagine the aroma of freshly fried churros wafting through your kitchen, enticing everyone to gather around. The process of piping the dough into hot oil is not only fun but also allows you to create perfectly shaped churros that are golden brown and crispy. Once they’re out of the oil, a generous sprinkle of the cinnamon-sugar mixture adds the finishing touch, making them irresistible.

Serve these churros warm for the ultimate experience, and watch as they disappear in no time. Perfect for dipping in chocolate sauce or enjoying on their own, these Bisquick® Churros are a must-try dessert that will leave everyone asking for seconds!

Ingredients

  • teaspoons ground cinnamon 
  • tablespoons sugar 
  • 30 servings vegetable oil 
  • cup water hot
  • 3.3 cups frangelico 
  • 3.3 cups frangelico 

Equipment

  • bowl
  • paper towels
  • sauce pan
  • knife
  • kitchen thermometer
  • spatula
  • kitchen scissors
  • pastry bag

Directions

  1. In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375F.
  2. In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms.
  3. Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
  4. Immediately sprinkle churros generously with sugar-cinnamon mixture.
  5. Serve warm.

Nutrition Facts

Calories130kcal
Protein0.02%
Fat94.86%
Carbs5.12%

Properties

Glycemic Index
2.5
Glycemic Load
1.12
Inflammation Score
-1
Nutrition Score
1.4856521420019%

Nutrients percent of daily need

Calories:130.25kcal
6.51%
Fat:14.01g
21.55%
Saturated Fat:2.14g
13.35%
Carbohydrates:1.7g
0.57%
Net Carbohydrates:1.63g
0.59%
Sugar:1.6g
1.78%
Cholesterol:0mg
0%
Sodium:0.42mg
0.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.01g
0.01%
Vitamin K:25.79µg
24.56%
Vitamin E:1.15mg
7.66%
Manganese:0.02mg
1.17%