Bisquick® Gluten-Free Lemon Squares

Vegetarian
Gluten Free
Low Fod Map
Bisquick® Gluten-Free Lemon Squares
240 min.
16
129kcal

Suggestions


Indulge in the delightful taste of Bisquick® Gluten-Free Lemon Squares, a perfect treat for anyone seeking a refreshing dessert that caters to various dietary needs. These lemon squares are not only vegetarian and gluten-free, but they also fit into a low FODMAP lifestyle, making them an ideal choice for gatherings or a simple afternoon snack.

Imagine biting into a luscious square that combines the zesty brightness of fresh lemon juice with the rich, buttery flavor of a perfectly baked crust. The balance of sweet and tart in these squares is sure to awaken your taste buds and leave you craving more. With just 240 minutes of preparation and chilling time, you can easily whip up a batch that serves 16 people, making it a fantastic option for parties, potlucks, or family get-togethers.

Not only are these lemon squares a treat for the palate, but they also boast a modest calorie count of 129 kcal per serving, allowing you to enjoy a guilt-free dessert. The combination of ingredients creates a delightful texture that is both crumbly and creamy, ensuring that each bite is a heavenly experience. So, gather your ingredients and get ready to impress your friends and family with these irresistible Bisquick® Gluten-Free Lemon Squares!

Ingredients

  • 0.5 cup butter softened
  • 0.3 cup powdered sugar 
  • cup granulated sugar 
  • teaspoons lemon zest grated
  • tablespoons juice of lemon fresh
  • 0.5 teaspoon double-acting baking powder 
  • 0.3 teaspoon salt 
  •  eggs 
  • tablespoons butter melted
  • serving powdered sugar 
  • cup frangelico gluten free

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 350°F. In medium bowl, mix Bisquick mix, 1/2 cup butter and 1/4 cup powdered sugar until blended. (
  2. Mixture will be crumbly.) Press in bottom of ungreased 8-inch square pan.
  3. Bake 20 minutes or until lightly browned.
  4. In medium bowl, mix granulated sugar, lemon peel, lemon juice, baking powder, salt and eggs with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in melted butter.
  5. Pour over hot crust.
  6. Bake 25 to 26 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 2 hours or until well chilled.
  7. Sprinkle with powdered sugar.
  8. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories129kcal
Protein2.35%
Fat52.26%
Carbs45.39%

Properties

Glycemic Index
16.38
Glycemic Load
8.76
Inflammation Score
-1
Nutrition Score
1.0234782720066%

Flavonoids

Eriodictyol
0.14mg
Hesperetin
0.41mg
Naringenin
0.04mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:129.44kcal
6.47%
Fat:7.74g
11.91%
Saturated Fat:4.72g
29.49%
Carbohydrates:15.13g
5.04%
Net Carbohydrates:15.1g
5.49%
Sugar:14.9g
16.56%
Cholesterol:39.47mg
13.16%
Sodium:114.48mg
4.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.78g
1.56%
Vitamin A:251IU
5.02%
Selenium:1.87µg
2.67%
Vitamin B2:0.03mg
1.86%
Vitamin E:0.27mg
1.79%
Vitamin C:1.41mg
1.71%
Phosphorus:16.01mg
1.6%
Calcium:13.22mg
1.32%
Vitamin B12:0.06µg
1.07%