Bisquick® Gluten-Free Peanut Butter Cookies

Gluten Free
Low Fod Map
Bisquick® Gluten-Free Peanut Butter Cookies
160 min.
30
83kcal

Suggestions


Indulge in the delightful taste of homemade Bisquick® Gluten-Free Peanut Butter Cookies, a perfect treat for anyone craving a sweet snack without the gluten! These cookies are not only easy to make but also cater to those following a low FODMAP diet, making them a fantastic option for a wide range of dietary needs.

Imagine the warm, comforting aroma of freshly baked cookies wafting through your kitchen as you prepare to enjoy a classic dessert that everyone will love. With a rich blend of peanut butter and a hint of sweetness from brown and granulated sugars, each bite offers a satisfying crunch followed by a soft, chewy center. The use of Bisquick® Gluten-Free mix ensures that you can enjoy these cookies without compromising on flavor or texture.

Perfect for gatherings, parties, or simply as a delightful afternoon snack, this recipe yields 30 delicious cookies, making it ideal for sharing with family and friends. Plus, with only 160 minutes from start to finish, you’ll be able to whip up a batch in no time. So, gather your ingredients, roll up your sleeves, and get ready to treat yourself and your loved ones to these scrumptious gluten-free peanut butter cookies!

Ingredients

  • 0.5 cup brown sugar packed
  • 0.3 cup butter softened
  •  eggs 
  • 0.5 cup granulated sugar 
  • 0.5 cup peanut butter 
  • 0.3 cup shortening 
  • 1.3 cups frangelico gluten free bisquick®
  • 1.3 cups frangelico gluten free bisquick®

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In large bowl, mix sugars, peanut butter, shortening, butter and egg. Stir in Bisquick mix. Cover; refrigerate about 2 hours or until firm.
  2. Heat oven to 375°F. Shape dough into 1 1/4-inch balls. On ungreased cookie sheets, place balls about 3 inches apart. With fork dipped in sugar, flatten balls in crisscross pattern.
  3. Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts

Calories83kcal
Protein5.42%
Fat58.13%
Carbs36.45%

Properties

Glycemic Index
4.47
Glycemic Load
2.43
Inflammation Score
-1
Nutrition Score
1.1665217390527%

Nutrients percent of daily need

Calories:83.2kcal
4.16%
Fat:5.59g
8.6%
Saturated Fat:1.88g
11.75%
Carbohydrates:7.89g
2.63%
Net Carbohydrates:7.68g
2.79%
Sugar:7.34g
8.16%
Cholesterol:9.52mg
3.17%
Sodium:33.82mg
1.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.17g
2.35%
Vitamin E:0.56mg
3.7%
Manganese:0.07mg
3.3%
Vitamin B3:0.58mg
2.89%
Magnesium:7.81mg
1.95%
Phosphorus:18.08mg
1.81%
Vitamin B6:0.02mg
1.16%
Folate:4.48µg
1.12%
Vitamin A:55.19IU
1.1%
Copper:0.02mg
1.05%
Vitamin K:1.06µg
1.01%
Selenium:0.71µg
1.01%