Bisquick® No-Roll Sugar Cookies

Gluten Free
Dairy Free
Low Fod Map
Bisquick® No-Roll Sugar Cookies
55 min.
48
59kcal

Suggestions


Indulge in the delightful world of baking with our Bisquick® No-Roll Sugar Cookies, a treat that perfectly balances flavor and convenience. Whether you're gluten-free, dairy-free, or following a low FODMAP diet, these cookies are designed to satisfy your sweet tooth without compromising your dietary needs. With just a few simple ingredients and minimal effort, you can whip up a batch of these scrumptious cookies in under an hour!

Imagine the aroma of freshly baked cookies wafting through your kitchen, inviting friends and family to gather around. Each cookie is a soft, buttery delight, enhanced by a hint of almond extract that adds a unique twist to the classic sugar cookie flavor. The best part? There's no rolling or cutting involved—just shape, coat, and bake! This means you can spend less time in the kitchen and more time enjoying the company of loved ones.

Perfect for any occasion, these cookies are not only a fantastic dessert option but also a great addition to holiday gatherings, birthday parties, or simply as a sweet treat to brighten your day. With 48 servings in one batch, you can share the joy of homemade cookies with everyone around you. So, gather your ingredients and get ready to create a batch of Bisquick® No-Roll Sugar Cookies that will leave everyone asking for seconds!

Ingredients

  • teaspoon almond extract 
  • 0.8 cup butter softened
  •  eggs 
  • cup granulated sugar 
  • 1.5 cups powdered sugar 
  • cups frangelico 
  • cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 400F. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
  2. Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
  3. Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.

Nutrition Facts

Calories59kcal
Protein1.75%
Fat45.47%
Carbs52.78%

Properties

Glycemic Index
1.46
Glycemic Load
2.91
Inflammation Score
-1
Nutrition Score
0.34260869779341%

Nutrients percent of daily need

Calories:58.99kcal
2.95%
Fat:3.04g
4.68%
Saturated Fat:0.65g
4.06%
Carbohydrates:7.95g
2.65%
Net Carbohydrates:7.95g
2.89%
Sugar:7.84g
8.71%
Cholesterol:6.82mg
2.27%
Sodium:36.17mg
1.57%
Alcohol:0.03g
100%
Alcohol %:0.27%
100%
Protein:0.26g
0.53%
Vitamin A:136.77IU
2.74%