Bisquick Pan Gravy

Gluten Free
Dairy Free
Low Fod Map
Bisquick Pan Gravy
10 min.
8
59kcal

Suggestions


Are you looking for a quick and delicious way to elevate your meals? Look no further than this Bisquick Pan Gravy! Perfectly suited for those with dietary restrictions, this gluten-free, dairy-free, and low FODMAP recipe is a game-changer in the kitchen. In just 10 minutes, you can whip up a savory sauce that will complement your favorite roasted meats, making it an ideal addition to your holiday feasts or weeknight dinners.

This gravy is not only easy to prepare but also packed with flavor, thanks to the drippings from your roast turkey or other cooked meats. The use of Original Bisquick mix ensures a smooth and velvety texture, while the optional browning sauce allows you to customize the color and depth of flavor to your liking. With only 59 calories per serving, you can indulge without the guilt!

Imagine pouring this rich, homemade gravy over mashed potatoes, stuffing, or even a hearty vegetable medley. It’s the perfect finishing touch that brings warmth and comfort to any dish. Whether you’re hosting a gathering or simply enjoying a cozy meal at home, this Bisquick Pan Gravy is sure to impress your family and friends. Get ready to savor every bite!

Ingredients

  • drops browning sauce 
  • cup turkey (turkey or meat juices, broth, water)
  • servings deli turkey cooked
  • tablespoons frangelico 
  • tablespoons frangelico 

Equipment

  • frying pan
  • measuring cup

Directions

  1. After removing turkey from pan, pour drippings (turkey juices and fat) into fat separator or glass measuring cup, leaving browned particles in pan. The fat will rise to the top. With spoon, return 2 tablespoons of the fat to the pan.
  2. Pour or spoon off and discard any remaining fat drippings.
  3. Stir Bisquick into fat in cooking pan. Cook over low heat, stirring constantly and scraping up browned bits, until mixture is smooth and bubbly; remove from heat.
  4. Gradually stir in reserved juices plus enough broth or water to equal 1 cup.
  5. Heat to boiling stirring constantly. Boil and stir 1 minute. Stir in browning sauce if a darker color is desired.

Nutrition Facts

Calories59kcal
Protein68.4%
Fat16.14%
Carbs15.46%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
2.3582608479521%

Nutrients percent of daily need

Calories:58.59kcal
2.93%
Fat:1.04g
1.6%
Saturated Fat:0.28g
1.75%
Carbohydrates:2.23g
0.75%
Net Carbohydrates:2.23g
0.81%
Sugar:0.9g
1%
Cholesterol:24.31mg
8.1%
Sodium:586.83mg
25.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.89g
19.78%
Phosphorus:134.1mg
13.41%
Copper:0.13mg
6.48%
Vitamin B3:0.95mg
4.74%
Zinc:0.63mg
4.23%
Magnesium:16.07mg
4.02%
Selenium:2.65µg
3.78%
Vitamin B6:0.07mg
3.72%
Potassium:126.23mg
3.61%
Iron:0.64mg
3.55%
Vitamin B12:0.15µg
2.53%
Vitamin B2:0.02mg
1.35%
Vitamin B5:0.1mg
1.01%