Bistec a Caballo (Creole Steak on Horseback)

Ingredients

• 4  fried eggs 
• 2 tablespoons cilantro leaves fresh chopped
• 1  garlic clove minced
• 1 tablespoon ground cumin 
• 2 tablespoons mustard 
• 1.5 tablespoons olive oil 
• 1 teaspoon oregano dried
• 4 servings salt and pepper black
• 2 pounds skirt steak trimmed cut into 4 equal servings

Equipment

• frying pan
• ziploc bags
• wax paper

Directions

1. Place the steaks between sheets of wax paper, then pound until each steak is about ¼ inch thick.
2. Place the pounded steaks in a zip lock plastic bag.
3. Add the mustard, oregano, cumin, garlic, cilantro, salt and pepper. Refrigerate for 1 hour or overnight. Be sure the steaks are evenly covered.In a large skillet, heat the olive oil over medium heat.
4. Pour hogao over the steaks and top with a fried egg.