Bistec a la Criolla ( Colombian -Style Creole Steak)

Ingredients

• 2 tablespoons cilantro leaves fresh chopped
• 2  garlic cloves minced
• 1 tablespoon ground cumin 
• 0.5 tablespoon mustard 
• 4 servings salt and pepper black
• 2 pounds skirt steak trimmed cut into 4 equal servings
• 1.5 tablespoons vegetable oil 

Equipment

• frying pan
• ziploc bags
• wax paper

Directions

1. Place the steaks between sheets of wax paper, then pound until each steak is about ¼ inch thick.
2. Place the pounded steaks in a zip lock plastic bag.
3. Add the mustard, cumin, garlic, cilantro, salt and pepper.Refrigerate for 1 hour or overnight. Be sure the steaks are evenly covered.In a large skillet, heat the oil over medium heat.
4. Place the steaks into the skillet and cook for 3 minutes per side.
5. Add the hogao, cover and cook for 7 minutes more.