Bistro Chicken Pasta Salad

Ingredients

• 0.3 cup lightly basil fresh packed cut into strips
• 1 cup cherry tomatoes quartered
• 2 cups penne pasta cooked
• 4 ounce athenos feta cheese crumbled traditional
• 0.3 cup onions red chopped
• 0.5 pound chicken breasts boneless skinless cut into 1/4-inch-thick slices
• 0.3 cup sun-dried tomatoes chopped not oil-packed

Equipment

Directions

1. Combine all ingredients except chicken.
2. Top with chicken.