Bistro Grilled Chicken Pizza

Ingredients

• 2 cups roasted chicken cooked chopped
• 4 ounce feta cheese 
• 2 tablespoons basil fresh chopped
• 1 teaspoon olive oil 
• 13.8 ounce pizza dough refrigerated canned
• 0.8 cup tomato sauce 
• 4  plum tomatoes sliced
• 4 ounces mozzarella cheese shredded

Equipment

• bowl
• baking sheet
• grill
• aluminum foil
• microwave

Directions

1. Unroll dough, and place on a lightly greased 18- x 12-inch sheet of heavy-duty aluminum foil. Starting at center, press out dough with hands to form a 13- x 9-inch rectangle.
2. Brush dough evenly with olive oil.
3. Invert dough onto grill cooking grate; peel off foil. Grill, covered with grill lid, over medium heat (300 to 35
4. to 3 minutes or until bottom of dough is golden brown. Turn dough over, and grill, covered with grill lid, 1 to 2 minutes or until bottom is set. Carefully remove crust from grill to an aluminum foil-lined baking sheet.
5. Microwave pizza sauce in a small glass bowl at HIGH 30 seconds or until warm, stirring once.
6. Spread sauce evenly over crust; top with tomatoes and chicken.
7. Sprinkle evenly with cheeses and basil. Return pizza to cooking grate (pizza should slide easily). Grill, covered with grill lid, 3 to 5 more minutes or until crust is done and cheese is melted.