Bistro Steak

Gluten Free
Dairy Free
Low Fod Map
Health score
1%
Bistro Steak
Download PDF
AntipastiStarterSnackAppetizer
50 min.
50
17kcal

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Ingredients

  • 0.5 cup bull's-eye original barbecue sauce 
  • 1 lb beef sirloin steak boneless
  • 0.5 cup roasted pepper dressing red italian kraft

Equipment

  • grill

Directions

  1. Pour dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
  2. Heat grill to medium heat.
  3. Remove steak from marinade. Discard marinade.
  4. Grill steak 13 to 16 min. or to medium doneness (160F), turning and brushing occasionally with barbecue sauce for the last few minutes.

Nutrition Facts

Calories17kcal
Protein50.75%
Fat19.08%
Carbs30.17%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.0486956510855%

Nutrients percent of daily need

Calories:16.69kcal
0.83%
Fat:0.34g
0.53%
Saturated Fat:0.12g
0.75%
Carbohydrates:1.22g
0.41%
Net Carbohydrates:1.18g
0.43%
Sugar:0.95g
1.06%
Cholesterol:5.35mg
1.78%
Sodium:53.7mg
2.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.06g
4.11%
Selenium:2.84µg
4.05%
Vitamin B6:0.06mg
3.08%
Vitamin B3:0.61mg
3.06%
Zinc:0.37mg
2.47%
Phosphorus:19.99mg
2%
Vitamin B12:0.09µg
1.42%
Potassium:41.07mg
1.17%
Gluten FreeDairy FreeFodmap FriendlyAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreBeefSteakSirloinFather's DayValentine's Day
Source:Kraft Recipes

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