3 pounds pork loin back ribs fat trimmed (baby back ribs)
0.3 cup catsup
2 cloves garlic minced
0.3 teaspoon ground allspice
0.3 teaspoon ground cinnamon
0.3 cup hoisin sauce
0.3 cup louisiana hot sauce
1 tablespoons habanero chili hot sauce
2 tablespoons juice of lemon
2 tablespoons sugar
Equipment
oven
roasting pan
aluminum foil
Directions
Line an 11- by 17-inch roasting pan with foil. Arrange pork ribs in pan in a single layer and bake in a 450 oven until browned, about 20 minutes. Turn ribs over and bake until other side is browned, about 10 minutes. Discard fat from pan.
Meanwhile, combine catsup, hoisin, lemon juice, sugar, garlic, sriracha hot sauce, habanero hot sauce, cinnamon, and allspice.
Baste ribs with half of sauce. Cook for 10 minutes, turn over, baste with rest of sauce, and bake until well-browned, 10 to 15 minutes more.
