Bite-Size Cinnamon-Pecan Twirls

Bite-Size Cinnamon-Pecan Twirls
33 min.
33
59kcal

Suggestions


If you're looking for a delightful treat that perfectly blends flavor and convenience, look no further than these Bite-Size Cinnamon-Pecan Twirls! Picture this: warm, gooey rolls infused with the rich taste of cinnamon and the satisfying crunch of pecans, all coming together to create a bite-sized snack that’s simply irresistible. Whether you're hosting a gathering, searching for the perfect appetizer, or just wanting a tasty snack to enjoy with friends, these twirls fit the bill.

With only a handful of ingredients and ready in just 33 minutes, this recipe is not only a crowd-pleaser but also a breeze to prepare. The secret lies in the combination of light brown sugar, butter, and corn syrup, which melds beautifully with roasted pecans to form a sticky, sweet base. Each crescent roll slice is generously coated with a cinnamon-sugar mixture, creating a delightful contrast of textures that will have everyone reaching for more.

Once baked to golden perfection, simply invert the cake pan onto your serving plate, and watch your guests' eyes light up as they indulge in these tasty little morsels. Perfect for any occasion, these Cinnamon-Pecan Twirls will surely become a favorite in your baking repertoire. Get ready to impress your family and friends with this delectable treat that can easily be enjoyed any time of the day!

Ingredients

  • 0.3 cup firmly brown sugar light packed
  • 0.3 cup butter 
  • tablespoons plus 
  • 1.5 teaspoons granulated sugar 
  • teaspoon ground cinnamon divided
  • 0.5 cup pecans chopped
  • oz crescent rolls refrigerated canned

Equipment

  • frying pan
  • oven
  • cake form

Directions

  1. Preheat oven to 37
  2. Bake pecans and butter in a lightly greased 8-inch round cake pan 2 minutes. Swirl pan to combine, and bake 2 more minutes.
  3. Remove from oven, and stir in brown sugar, corn syrup, and 1/2 tsp. cinnamon; spread mixture over bottom of pan.
  4. Unroll crescent roll dough, and separate into 4 rectangles, pressing perforations to seal. Stir together granulated sugar and remaining 1/2 tsp. cinnamon; sprinkle over rectangles.
  5. Roll up each rectangle tightly, starting at 1 long side; press edges to seal.
  6. Cut each log into 5 slices; place slices, cut sides down, in prepared pan. (Space slices equally in pan; slices will not touch.)
  7. Bake at 375 for 14 to 16 minutes or until center rolls are golden brown and done.
  8. Remove from oven, and immediately invert pan onto a serving plate. Spoon any topping in pan over rolls.

Nutrition Facts

Calories59kcal
Protein2.66%
Fat59.29%
Carbs38.05%

Properties

Glycemic Index
4.67
Glycemic Load
0.33
Inflammation Score
-1
Nutrition Score
0.54304348483034%

Flavonoids

Cyanidin
0.18mg
Delphinidin
0.12mg
Catechin
0.12mg
Epigallocatechin
0.09mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.04mg

Nutrients percent of daily need

Calories:58.75kcal
2.94%
Fat:4.07g
6.25%
Saturated Fat:1.6g
10.03%
Carbohydrates:5.87g
1.96%
Net Carbohydrates:5.68g
2.06%
Sugar:3.58g
3.97%
Cholesterol:3.7mg
1.23%
Sodium:66.31mg
2.88%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.41g
0.82%
Manganese:0.09mg
4.3%
Copper:0.02mg
1.04%
Source:My Recipes