Bite-Size Cinnamon-Pecan Twirls

Bite-Size Cinnamon-Pecan Twirls
33 min.
33
59kcal

Suggestions


Indulge in the delightful flavors of our Bite-Size Cinnamon-Pecan Twirls, a perfect treat for any occasion! These scrumptious little bites are not only easy to make but also pack a punch of flavor that will leave your guests craving more. With a heavenly combination of buttery pecans, warm cinnamon, and sweet brown sugar, each twirl is a miniature masterpiece that’s sure to impress.

Ready in just 33 minutes, this recipe yields 33 servings, making it an ideal choice for gatherings, parties, or simply a cozy night in. The crispy exterior of the crescent rolls contrasts beautifully with the gooey, caramelized topping, creating a delightful texture that is simply irresistible. Whether you’re looking for a tasty appetizer, a sweet snack, or a charming addition to your antipasti spread, these twirls fit the bill perfectly.

Imagine the aroma wafting through your kitchen as they bake, enticing everyone to gather around and enjoy a bite. With only a handful of ingredients and minimal prep time, you’ll find yourself making these again and again. So, roll up your sleeves and get ready to treat yourself and your loved ones to a deliciously sweet experience that’s as fun to make as it is to eat!

Ingredients

  • 0.3 cup brown sugar light packed
  • 0.3 cup butter 
  • tablespoons plus 
  • 1.5 teaspoons granulated sugar 
  • teaspoon ground cinnamon divided
  • 0.5 cup pecans chopped
  • oz regular crescent rolls refrigerated canned

Equipment

  • frying pan
  • oven
  • cake form

Directions

  1. Preheat oven to 37
  2. Bake pecans and butter in a lightly greased 8-inch round cake pan 2 minutes. Swirl pan to combine, and bake 2 more minutes.
  3. Remove from oven, and stir in brown sugar, corn syrup, and 1/2 tsp. cinnamon; spread mixture over bottom of pan.
  4. Unroll crescent roll dough, and separate into 4 rectangles, pressing perforations to seal. Stir together granulated sugar and remaining 1/2 tsp. cinnamon; sprinkle over rectangles.
  5. Roll up each rectangle tightly, starting at 1 long side; press edges to seal.
  6. Cut each log into 5 slices; place slices, cut sides down, in prepared pan. (Space slices equally in pan; slices will not touch.)
  7. Bake at 375 for 14 to 16 minutes or until center rolls are golden brown and done.
  8. Remove from oven, and immediately invert pan onto a serving plate. Spoon any topping in pan over rolls.

Nutrition Facts

Calories59kcal
Protein2.66%
Fat59.29%
Carbs38.05%

Properties

Glycemic Index
4.67
Glycemic Load
0.33
Inflammation Score
-1
Nutrition Score
0.54304348483034%

Flavonoids

Cyanidin
0.18mg
Delphinidin
0.12mg
Catechin
0.12mg
Epigallocatechin
0.09mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.04mg

Nutrients percent of daily need

Calories:58.75kcal
2.94%
Fat:4.07g
6.25%
Saturated Fat:1.6g
10.03%
Carbohydrates:5.87g
1.96%
Net Carbohydrates:5.68g
2.06%
Sugar:3.58g
3.97%
Cholesterol:3.7mg
1.23%
Sodium:66.31mg
2.88%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.41g
0.82%
Manganese:0.09mg
4.3%
Copper:0.02mg
1.04%