Bitter Greens with Tarragon Vinaigrette and Pine Nuts

Ingredients

• 0.1 teaspoon pepper black
• 2 teaspoons dijon mustard 
• 2 tablespoons yogurt plain fat-free
• 5 cups bitter greens mixed
• 2 teaspoons honey 
• 1 teaspoon olive oil 
• 1 tablespoon pinenuts toasted
• 0.1 teaspoon salt 
• 1 tablespoon teaspoon tarragon dried fresh chopped
• 2 tablespoons citrus champagne vinegar 

Equipment

• bowl
• whisk

Directions

1. Combine first 8 ingredients in a small bowl; stir well with a whisk.
2. Place greens and pine nuts in a large bowl, and drizzle with vinaigrette.