Bitter Melon Stir-Fry

Ingredients

• 1  bitter melon seeded sliced
• 2 cloves garlic crushed
• 2 tablespoons olive oil 
• 1 small onion diced
• 0.5 pound pork loin cut into small cubes
• 5 servings salt and pepper to taste
• 0.5 pound tiger prawns deveined peeled
• 1  tomatoes chopped

Equipment

• frying pan

Directions

1. Heat the olive oil in a skillet over medium heat. Cook the onion and garlic in the hot oil until fragrant, about 5 minutes.
2. Mix the pork into the onion and garlic; cook until no longer pink, about 5 minutes. Stir the prawns into the mixture and cook until no longer translucent, about 5 minutes more.
3. Add the tomatoes; season with salt and pepper. Continue cooking until the tomatoes soften, about 5 minutes. Stir the bitter melon through the mixture and cook until the melon is tender, about 5 minutes.
4. Serve hot.