Bitter orange & cardamom martinis

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Bitter orange & cardamom martinis
15 min.
6
220kcal

Suggestions


If you're looking for a cocktail that's both unique and refreshing, look no further than this Bitter Orange & Cardamom Martini. This drink blends the bold flavors of Seville orange marmalade and cardamom with the smoothness of vodka, offering a perfect balance of citrusy sweetness and aromatic spice. Whether you're hosting a party or simply want to treat yourself, this vibrant martini is sure to impress your guests.

Not only does this cocktail offer a burst of flavor, but it's also designed to accommodate various dietary needs, being vegetarian, vegan, gluten-free, dairy-free, and low FODMAP. With a light and zesty taste, it's the ideal beverage to sip on any occasion, from casual get-togethers to more festive celebrations.

What sets this drink apart is the infusion of crushed cardamom pods, adding a subtle yet distinct warmth that pairs beautifully with the tartness of the Seville oranges. The Cointreau and lemon juice bring an extra layer of complexity, while the chilled mixture, served over ice, provides the perfect refreshing touch. It's not just a drink—it's an experience you can savor sip by sip.

Ready in just 15 minutes, this Bitter Orange & Cardamom Martini is a simple yet impressive cocktail that will leave everyone asking for the recipe. So go ahead, treat yourself, and enjoy the tantalizing combination of bitter orange, cardamom, and smooth vodka in every glass.

Ingredients

  • 12  cardamom pods 
  • tbsp orange marmalade plus more to serve
  • 400 ml vodka 
  • tbsp juice of lemon 
  • servings ice cubes 
  • 125 ml frangelico 
  • 125 ml frangelico 

Equipment

  • frying pan
  • whisk
  • mortar and pestle

Directions

  1. Bash 6 cardamom pods in a pestle and mortar until they split.
  2. Melt the marmalade in a pan, then whisk in the vodka.
  3. Add the crushed pods. Dont boil the mix, simply warm it for a few mins. Leave to infuse off the heat for 20 mins, then strain.
  4. Add the Cointreau and lemon juice and chill (or keep in the freezer).
  5. Serve in glasses with a little more marmalade in the bottom, ice and a cardamom pod floating on top.

Nutrition Facts

Calories220kcal
Protein2.94%
Fat3.68%
Carbs93.38%

Properties

Glycemic Index
3.33
Glycemic Load
0.08
Inflammation Score
-3
Nutrition Score
3.8917390380217%

Flavonoids

Eriodictyol
0.49mg
Hesperetin
1.45mg
Naringenin
0.14mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:220.06kcal
11%
Fat:0.29g
0.45%
Saturated Fat:0.03g
0.2%
Carbohydrates:16.69g
5.56%
Net Carbohydrates:15.4g
5.6%
Sugar:12.25g
13.61%
Cholesterol:0mg
0%
Sodium:15.5mg
0.67%
Alcohol:22.59g
100%
Alcohol %:18.16%
100%
Protein:0.53g
1.05%
Manganese:1.13mg
56.26%
Vitamin C:5.67mg
6.87%
Fiber:1.29g
5.16%
Iron:0.6mg
3.35%
Magnesium:10.72mg
2.68%
Copper:0.05mg
2.53%
Calcium:25.2mg
2.52%
Zinc:0.32mg
2.12%
Potassium:63.14mg
1.8%
Phosphorus:12.1mg
1.21%
Vitamin B2:0.02mg
1.09%