Bittersweet Chocolate and Walnut Fudge

Gluten Free
Bittersweet Chocolate and Walnut Fudge
45 min.
35
231kcal

Suggestions


Indulge your sweet tooth with our Bittersweet Chocolate and Walnut Fudge, a decadent dessert that perfectly balances rich chocolate flavors with the delightful crunch of toasted walnuts. This gluten-free treat is not only a crowd-pleaser but also incredibly easy to make, taking just 45 minutes of your time. With each bite, you'll experience the luxurious taste of bittersweet chocolate, complemented by the subtle hint of espresso that elevates the overall flavor profile.

Whether you're hosting a gathering or simply craving a sweet snack, this fudge is sure to impress. The combination of creamy, velvety chocolate and the satisfying texture of walnuts creates a delightful contrast that will leave your guests asking for seconds. Plus, with 35 servings in one batch, it's perfect for sharing—or for keeping all to yourself!

What makes this fudge even more appealing is its versatility. You can prepare it ahead of time, making it an ideal option for busy days or special occasions. Just store it in the fridge, and when you're ready to serve, let it come to room temperature for the ultimate melt-in-your-mouth experience. Treat yourself and your loved ones to this irresistible Bittersweet Chocolate and Walnut Fudge, and watch as it quickly becomes a favorite in your dessert repertoire!

Ingredients

  • 12 ounce evaporated milk fat-free canned
  • teaspoons espresso powder instant
  • pound bittersweet chocolate unsweetened chopped (not )
  • cups sugar 
  • 0.8 cup butter unsalted room temperature ()
  • ounces baker's chocolate unsweetened chopped
  • tablespoon vanilla extract 
  • 1.5 cups walnut pieces toasted

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • baking pan
  • aluminum foil
  • candy thermometer

Directions

  1. Line 13x9x2-inch metal baking pan with foil, leaving overhang.
  2. Combine first 4 ingredients in large bowl.
  3. Stir sugar and evaporated milk in heavy large deep saucepan over medium heat until sugar dissolves and mixture comes to boil. Attach clip-on candy thermometer to side of pan. Boil until temperature registers 234°F, stirring constantly and adjusting heat to avoid boiling over, about 10 minutes. Immediately pour milk mixture over chocolate mixture.
  4. Whisk until chocolate and butter melt and fudge is smooth.
  5. Mix in nuts and vanilla.
  6. Spread fudge evenly in prepared pan. Refrigerate uncovered until cold and set, about 3 hours. Using foil as aid, lift fudge from pan.
  7. Cut crosswise into 7 strips, then lengthwise into 5 strips. Return to pan, cover, and chill. (Can be made 2 weeks ahead. Keep covered and chilled. Bring to room temperature before serving.)

Nutrition Facts

Calories231kcal
Protein4.15%
Fat52.1%
Carbs43.75%

Properties

Glycemic Index
2.57
Glycemic Load
12.04
Inflammation Score
-3
Nutrition Score
4.4030435266702%

Flavonoids

Cyanidin
0.14mg
Catechin
1.04mg
Epicatechin
2.3mg

Nutrients percent of daily need

Calories:231.22kcal
11.56%
Fat:13.82g
21.26%
Saturated Fat:6.63g
41.45%
Carbohydrates:26.11g
8.7%
Net Carbohydrates:24.47g
8.9%
Sugar:23.04g
25.6%
Cholesterol:14.05mg
4.68%
Sodium:12.85mg
0.56%
Alcohol:0.13g
100%
Alcohol %:0.31%
100%
Caffeine:14.24mg
4.75%
Protein:2.47g
4.95%
Manganese:0.41mg
20.69%
Copper:0.3mg
14.89%
Magnesium:38.69mg
9.67%
Phosphorus:78.62mg
7.86%
Iron:1.28mg
7.1%
Fiber:1.64g
6.57%
Zinc:0.74mg
4.91%
Calcium:41.41mg
4.14%
Potassium:142.57mg
4.07%
Vitamin A:152.27IU
3.05%
Vitamin B2:0.05mg
3.03%
Selenium:1.85µg
2.64%
Vitamin B1:0.03mg
1.9%
Vitamin B6:0.04mg
1.84%
Vitamin E:0.25mg
1.64%
Folate:6.29µg
1.57%
Vitamin K:1.63µg
1.55%
Vitamin B5:0.14mg
1.38%
Vitamin B3:0.23mg
1.13%
Source:Epicurious