Bittersweet Chocolate and Walnut Fudge

Gluten Free
Bittersweet Chocolate and Walnut Fudge
45 min.
35
231kcal

Suggestions


If you're a chocolate lover, prepare to be enchanted by this Bittersweet Chocolate and Walnut Fudge! This decadent treat is not only a delightful dessert but is also gluten-free, making it a perfect option for those with dietary restrictions. Imagine the rich, velvety flavor of bittersweet chocolate combined with the delightful crunch of toasted walnut pieces, creating a harmonious blend that is simply irresistible.

This recipe is incredibly straightforward and comes together in just 45 minutes, making it perfect for both novice bakers and seasoned chefs alike. The deep, luxurious texture of the fudge, enriched by the addition of butter and evaporated milk, melts in your mouth, offering a bittersweet experience that balances perfectly with the nuttiness of the walnuts. Plus, the hint of espresso powder enhances the chocolate flavor, elevating this fudge to gourmet status.

Not only is this fudge delicious, but it also makes for a fantastic gift or a sweet addition to any gathering. Imagine sharing homemade fudge with family and friends during special occasions or cozy nights in. Whether served at a birthday party, holiday celebration, or simply enjoyed after dinner, this fudge is sure to impress and satisfy your chocolate cravings. So gather your ingredients and get ready to indulge in this rich, mouthwatering delight!

Ingredients

  • 12 ounce evaporated milk fat-free canned
  • teaspoons espresso powder instant
  • pound bittersweet chocolate unsweetened chopped (not )
  • cups sugar 
  • 0.8 cup butter unsalted room temperature ()
  • ounces baker's chocolate unsweetened chopped
  • tablespoon vanilla extract 
  • 1.5 cups walnut pieces toasted

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • baking pan
  • aluminum foil
  • candy thermometer

Directions

  1. Line 13x9x2-inch metal baking pan with foil, leaving overhang.
  2. Combine first 4 ingredients in large bowl.
  3. Stir sugar and evaporated milk in heavy large deep saucepan over medium heat until sugar dissolves and mixture comes to boil. Attach clip-on candy thermometer to side of pan. Boil until temperature registers 234°F, stirring constantly and adjusting heat to avoid boiling over, about 10 minutes. Immediately pour milk mixture over chocolate mixture.
  4. Whisk until chocolate and butter melt and fudge is smooth.
  5. Mix in nuts and vanilla.
  6. Spread fudge evenly in prepared pan. Refrigerate uncovered until cold and set, about 3 hours. Using foil as aid, lift fudge from pan.
  7. Cut crosswise into 7 strips, then lengthwise into 5 strips. Return to pan, cover, and chill. (Can be made 2 weeks ahead. Keep covered and chilled. Bring to room temperature before serving.)

Nutrition Facts

Calories231kcal
Protein4.15%
Fat52.1%
Carbs43.75%

Properties

Glycemic Index
2.57
Glycemic Load
12.04
Inflammation Score
-3
Nutrition Score
4.4030435266702%

Flavonoids

Cyanidin
0.14mg
Catechin
1.04mg
Epicatechin
2.3mg

Nutrients percent of daily need

Calories:231.22kcal
11.56%
Fat:13.82g
21.26%
Saturated Fat:6.63g
41.45%
Carbohydrates:26.11g
8.7%
Net Carbohydrates:24.47g
8.9%
Sugar:23.04g
25.6%
Cholesterol:14.05mg
4.68%
Sodium:12.85mg
0.56%
Alcohol:0.13g
100%
Alcohol %:0.31%
100%
Caffeine:14.24mg
4.75%
Protein:2.47g
4.95%
Manganese:0.41mg
20.69%
Copper:0.3mg
14.89%
Magnesium:38.69mg
9.67%
Phosphorus:78.62mg
7.86%
Iron:1.28mg
7.1%
Fiber:1.64g
6.57%
Zinc:0.74mg
4.91%
Calcium:41.41mg
4.14%
Potassium:142.57mg
4.07%
Vitamin A:152.27IU
3.05%
Vitamin B2:0.05mg
3.03%
Selenium:1.85µg
2.64%
Vitamin B1:0.03mg
1.9%
Vitamin B6:0.04mg
1.84%
Vitamin E:0.25mg
1.64%
Folate:6.29µg
1.57%
Vitamin K:1.63µg
1.55%
Vitamin B5:0.14mg
1.38%
Vitamin B3:0.23mg
1.13%
Source:Epicurious