Bittersweet Chocolate Fondue

Gluten Free
Bittersweet Chocolate Fondue
4 min.
8
358kcal

Suggestions

Ingredients

  • 11.5 ounce chocolate chips dark sweet with ghirardelli) or 3 (4-ounce) bars bittersweet or chocolate
  • teaspoons vanilla extract 
  • 1.5 cups whipping cream 

Equipment

  • bowl
  • whisk
  • pot
  • microwave

Directions

  1. Combine all ingredients in a microwave-safe bowl; microwave on HIGH for 1 1/2 to 2 minutes, stirring once.
  2. Let stand 2 minutes. Stir with a wire whisk until smooth. Keep warm in a fondue pot.

Nutrition Facts

Calories358kcal
Protein1.39%
Fat68.39%
Carbs30.22%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-3
Nutrition Score
2.1204347694698%

Nutrients percent of daily need

Calories:358.37kcal
17.92%
Fat:27.75g
42.7%
Saturated Fat:17.54g
109.64%
Carbohydrates:27.59g
9.2%
Net Carbohydrates:27.59g
10.03%
Sugar:24.72g
27.46%
Cholesterol:50.43mg
16.81%
Sodium:12.14mg
0.53%
Alcohol:0.34g
100%
Alcohol %:0.5%
100%
Protein:1.27g
2.54%
Vitamin A:655.99IU
13.12%
Calcium:58.67mg
5.87%
Vitamin B2:0.08mg
4.99%
Vitamin D:0.71µg
4.76%
Potassium:160.31mg
4.58%
Vitamin E:0.41mg
2.74%
Phosphorus:25.94mg
2.59%
Selenium:1.34µg
1.91%
Vitamin K:1.43µg
1.36%
Vitamin B12:0.07µg
1.19%
Vitamin B5:0.11mg
1.14%
Source:My Recipes