Bittersweet Chocolate Marquise with Cherry Sauce

Gluten Free
Health score
1%
Bittersweet Chocolate Marquise with Cherry Sauce
45 min.
12
369kcal

Suggestions


Indulge in the rich, decadent world of our Bittersweet Chocolate Marquise with Cherry Sauce—a truly exquisite dessert that’s perfect for any occasion! This gluten-free delight is not just a treat for the taste buds, but a feast for the eyes, bringing elegance to your dining experience with its smooth, velvety texture and the vibrant splash of cherry sauce.

The marquise itself is a luxurious chocolate creation, combining bittersweet or semisweet chocolate with a delicate blend of egg yolks, butter, and vanilla, resulting in a creamy and indulgent chocolate experience. The cherry sauce adds the perfect contrast, enhancing the flavors with a sweet-tart burst that beautifully complements the chocolate's richness. With each bite, you're treated to a delightful interplay of textures and flavors that will leave you longing for more.

In just 45 minutes, you can prepare this impressive dessert that serves 12, making it an ideal choice for celebrations, dinner parties, or a special family gathering. The preparation is straightforward, allowing you to focus on the joy of creating something special for your loved ones. Plus, it can be made a few days in advance, making it a convenient addition to your culinary repertoire.

Ready to impress? Let’s dive into this exquisite recipe that promises not just deliciousness, but a memorable end to any meal!

Ingredients

  • cups cherries fresh pitted halved
  • 2.5 teaspoons cornstarch 
  • tablespoons dutch-processed cocoa powder unsweetened sifted
  • large egg yolk 
  • teaspoons brandy (clear cherry brandy)
  • tablespoon juice of lemon fresh
  • 0.5 teaspoon lemon zest grated
  • 10 ounces bittersweet chocolate unsweetened chopped (not )
  • 0.3 cup sugar 
  • 0.8 cup butter unsalted room temperature
  • tablespoon vanilla extract 
  • 0.5 cup water 
  • cup whipping cream chilled

Equipment

  • bowl
  • sauce pan
  • whisk
  • double boiler
  • hand mixer
  • aluminum foil
  • candy thermometer

Directions

  1. Butter 8 1/2x5 1/2x3-inch glass loaf dish. Line dish smoothly with foil. Stir chocolate in top of double boiler over barely simmering water until smooth. Turn off heat. Using electric mixer, beat 1/2 cup butter in large bowl until fluffy. Beat in 1/4 cup sugar, then cocoa powder.
  2. Whisk yolks, 1/4 cup water, 1/4 cup butter, and 1/4 cup sugar in metal bowl. Set over saucepan of simmering water (do not let bowl touch water).
  3. Whisk constantly until candy thermometer registers 160°F, about 6 minutes.
  4. Remove from over water. Using electric mixer, beat yolk mixture until thick and cool, about 5 minutes. Beat into cocoa mixture. Fold in warm chocolate and vanilla. Beat cream in another bowl until soft peaks form. Fold into chocolate mixture; spread in prepared dish. Cover and chill until firm, at least 4 hours. (Can be made 4 days ahead. Keep chilled.)
  5. Stir all ingredients in medium saucepan over medium heat until sauce boils and thickens, about 5 minutes. Cool slightly. (Can be made 2 days ahead. Cover and refrigerate. Rewarm before serving.)
  6. Turn marquise out onto platter; peel off foil.
  7. Cut into 3/4-inch-thick slices.
  8. Place 1 slice on each plate. Spoon warm cherry sauce over and serve immediately.

Nutrition Facts

Calories369kcal
Protein3.7%
Fat71.08%
Carbs25.22%

Properties

Glycemic Index
8.92
Glycemic Load
4.58
Inflammation Score
-5
Nutrition Score
6.9617392135703%

Flavonoids

Cyanidin
6.95mg
Pelargonidin
0.06mg
Peonidin
0.34mg
Catechin
1.54mg
Epigallocatechin
0.08mg
Epicatechin
2.79mg
Epicatechin 3-gallate
0.01mg
Eriodictyol
0.06mg
Hesperetin
0.18mg
Naringenin
0.02mg
Isorhamnetin
0.01mg
Kaempferol
0.06mg
Myricetin
0.01mg
Quercetin
0.61mg

Nutrients percent of daily need

Calories:368.92kcal
18.45%
Fat:29.4g
45.23%
Saturated Fat:17.67g
110.45%
Carbohydrates:23.47g
7.82%
Net Carbohydrates:20.77g
7.55%
Sugar:17.97g
19.96%
Cholesterol:115.53mg
38.51%
Sodium:12.88mg
0.56%
Alcohol:0.65g
100%
Alcohol %:0.78%
100%
Caffeine:22.23mg
7.41%
Protein:3.45g
6.89%
Manganese:0.37mg
18.41%
Copper:0.35mg
17.62%
Vitamin A:754.46IU
15.09%
Magnesium:50.55mg
12.64%
Phosphorus:109.64mg
10.96%
Fiber:2.7g
10.79%
Iron:1.88mg
10.43%
Selenium:6.06µg
8.66%
Potassium:229.27mg
6.55%
Zinc:0.89mg
5.96%
Vitamin B2:0.1mg
5.62%
Vitamin D:0.84µg
5.57%
Vitamin E:0.82mg
5.44%
Calcium:43.17mg
4.32%
Vitamin K:3.87µg
3.69%
Vitamin B5:0.36mg
3.57%
Vitamin B12:0.21µg
3.48%
Vitamin C:2.32mg
2.81%
Folate:10.94µg
2.73%
Vitamin B6:0.05mg
2.42%
Vitamin B1:0.03mg
1.97%
Vitamin B3:0.28mg
1.39%
Source:Epicurious