Bittersweet Chocolate Truffles

Gluten Free
Bittersweet Chocolate Truffles
45 min.
30
77kcal

Suggestions


Indulge your senses with these luxurious Bittersweet Chocolate Truffles, the perfect treat for any occasion! Whether you're hosting a dinner party, seeking a delightful snack, or simply looking to satisfy your sweet tooth, these truffles are sure to impress. With their rich, velvety texture and deep chocolate flavor made from high-quality bittersweet chocolate, each bite is a moment of pure bliss. Plus, they are gluten-free, making them a wonderful choice for everyone to enjoy.

Crafted with just two main ingredients, heavy whipping cream and chocolate, the simplicity of this recipe belies its delightful complexity. The process of bringing the cream to a simmer, melting the chocolate, and rolling the truffles creates not just a delicious result but also a rewarding kitchen experience. Perfectly portioned into bite-sized pieces, these truffles are ideal as an antipasti, starter, snack, or appetizer. Your guests will be enchanted by the decadent taste, and you’ll find joy in sharing them.

With a preparation time of just 45 minutes (plus chilling), these elegant chocolates are not only easy to make but can also be prepared a week in advance, making them a convenient option for any gathering. Store them in an airtight container and let them come to room temperature before serving for maximum flavor. Treat yourself and your loved ones to these delightful Bittersweet Chocolate Truffles, and watch as they disappear in a flash!

Ingredients

  • ounces bittersweet chocolate 70% chopped ( cocoa)
  • 1.3 cups cup heavy whipping cream 

Equipment

  • bowl
  • baking sheet
  • sauce pan

Directions

  1. Bring cream to simmer in heavy small saucepan.
  2. Remove from heat; cool to lukewarm, 10 minutes.
  3. Meanwhile, stir 7 ounces chocolate in metal bowl over saucepan of simmering water until smooth.
  4. Remove from heat.
  5. Add 2 ounces chocolate; stir until smooth. Stir in cream. Chill truffle base until firm enough to roll, about 3 hours.
  6. Line rimmed baking sheet with waxed paper.
  7. Roll 2 teaspoons truffle base between fingertips into ball.
  8. Transfer to prepared sheet. Repeat with remaining truffle base. Chill until firm, about 1 hour.
  9. Line another rimmed baking sheet with waxed paper. Stir chocolate in metal bowl over saucepan of simmering water just until melted.
  10. Remove from heat. Cool slightly.
  11. Scoop some of warm (not hot) melted chocolate into palm of hand.
  12. Place 1 chilled truffle in hand and roll in palm to coat.
  13. Transfer to prepared sheet. Repeat with remaining melted chocolate and truffles, rewarming chocolate if necessary.
  14. Roll in cocoa powder if desired. For variations, see page 61 for instructions on rolling in toppings. Chill until firm, about 1 hour. Do ahead Can be made 1 week ahead. Store in airtight container and keep chilled.
  15. Let stand at room temperature 1 hour before serving.

Nutrition Facts

Calories77kcal
Protein3.81%
Fat74.49%
Carbs21.7%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.5456521854452%

Nutrients percent of daily need

Calories:77.49kcal
3.87%
Fat:6.48g
9.96%
Saturated Fat:3.95g
24.66%
Carbohydrates:4.24g
1.41%
Net Carbohydrates:3.64g
1.32%
Sugar:3.06g
3.41%
Cholesterol:11.66mg
3.89%
Sodium:3.43mg
0.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.5mg
2.17%
Protein:0.74g
1.49%
Manganese:0.1mg
5.01%
Copper:0.1mg
4.77%
Magnesium:14mg
3.5%
Vitamin A:149.55IU
2.99%
Iron:0.49mg
2.71%
Phosphorus:25.41mg
2.54%
Fiber:0.6g
2.42%
Potassium:52.29mg
1.49%
Zinc:0.22mg
1.49%
Selenium:0.93µg
1.33%
Vitamin B2:0.02mg
1.31%
Calcium:11.23mg
1.12%
Vitamin D:0.16µg
1.06%
Source:Epicurious