Bittersweet Sugar Cookie Macaroons

Bittersweet Sugar Cookie Macaroons
28 min.
28
148kcal

Suggestions


Indulge your sweet tooth with our delightful Bittersweet Sugar Cookie Macaroons, a treat that perfectly balances the rich flavors of chocolate and the tropical essence of coconut. These bite-sized confections are not just cookies; they’re a delightful experience waiting to be embraced. Whether you’re hosting a party or just craving a sweet snack, this recipe is an effortless way to impress your guests or simply enjoy a moment of indulgence.

With a total preparation time of only 28 minutes, you can whip up these heavenly treats in no time. The combination of soft, chewy sugar cookie dough and luscious sweetened coconut creates a texture that is simply irresistible. The bittersweet chocolate filling adds a decadent touch, making each bite a celebration of flavors. Perfectly portioned for 28 servings, these macaroons are sure to please a crowd – or keep them all for yourself; we won’t judge!

Using easy-to-find ingredients like ready-to-bake sugar cookie dough, you can simplify your baking process and still achieve that homemade touch. So, grab your baking sheets and get ready to create a stylish dessert that will have everyone asking for the recipe. Let’s embark on this sweet journey together and fill your kitchen with the comforting aroma of freshly baked cookies!

Ingredients

  • ounce bittersweet chocolate baking bar with ghirardelli) chopped
  • 18 ounce ready-to-bake sugar cookie bar dough refrigerated with nestlé)
  • cups coconut or sweetened flaked
  • tablespoons whipping cream 

Equipment

  • bowl
  • baking sheet
  • oven
  • ziploc bags
  • microwave

Directions

  1. Cut each cookie dough portion into 4 equal pieces.
  2. Roll dough pieces in coconut; shape into balls.
  3. Place balls 2" apart on lightly greased baking sheets.
  4. Bake at 350 for 12 to 13 minutes or until edges are golden. Cool on baking sheets 5 minutes; transfer to wire racks to cool completely.
  5. Combine chocolate and whipping cream in a small glass bowl. Microwave on HIGH 30 seconds; stir. Spoon melted chocolate into a small zip-top plastic bag. Snip a small hole in 1 corner of bag. Pipe 1/2 to 1 teaspoon chocolate mixture onto center of 40 cookie bottoms. Top with remaining half of cookies, pressing gently to adhere.
  6. Let sandwich cookies stand on wire racks for chocolate to harden.

Nutrition Facts

Calories148kcal
Protein3.45%
Fat48.35%
Carbs48.2%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
2.3530434944222%

Nutrients percent of daily need

Calories:148.08kcal
7.4%
Fat:8.04g
12.37%
Saturated Fat:4.53g
28.33%
Carbohydrates:18.03g
6.01%
Net Carbohydrates:16.64g
6.05%
Sugar:11.52g
12.8%
Cholesterol:3.46mg
1.15%
Sodium:79.68mg
3.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.48mg
1.16%
Protein:1.29g
2.58%
Manganese:0.2mg
9.86%
Fiber:1.39g
5.56%
Phosphorus:51.06mg
5.11%
Copper:0.08mg
4.21%
Iron:0.73mg
4.07%
Selenium:2.4µg
3.43%
Magnesium:13.12mg
3.28%
Folate:11.8µg
2.95%
Vitamin B3:0.54mg
2.69%
Vitamin B1:0.04mg
2.68%
Potassium:83.65mg
2.39%
Vitamin K:1.93µg
1.84%
Vitamin B2:0.03mg
1.62%
Zinc:0.22mg
1.46%
Source:My Recipes