Black and Red Fiesta Beans with Rice

Ingredients

• 15 ounce black beans rinsed drained canned
• 11 ounce regular corn drained canned
• 8 ounce tomato sauce canned
• 0.3 teaspoon cayenne pepper 
• 1 teaspoon thyme leaves dried
• 0.5 teaspoon garlic powder 
• 1.5 teaspoons ground cumin 
• 2 cups brown rice instant
• 1 tablespoon onion flakes 
• 1 teaspoon oregano dried
• 15 ounce kidney beans white red rinsed drained canned
• 0.5 cup salsa prepared
• 4 servings salt and pepper black freshly ground

Equipment

• frying pan
• sauce pan

Directions

1. Cook rice according to package directions. Meanwhile, combine remaining ingredients in a large saucepan and set pan over medium-high heat. Bring to a simmer. Simmer until rice is cooked. Fold in rice and season to taste with salt and black pepper.