Black and White Bean Salad (Ensalada de Frijoles Negros y Blancos)

Ingredients

• 2 cans black beans drained and rinsed (each 15 oz.)
• 2 cans beans white drained and rinsed (each 15 oz.)
• 1  cucumber english sliced
• 1 pint grape tomatoes halved
• 0.3 teaspoon ground cumin 
• 1  jalapeño minced seeded
• 2  juice of lime 
• 2 tablespoons olive oil 
• 1 small onion fresh red thinly sliced chopped
• 8 servings salt and pepper to your taste black
• 2 tablespoons vinegar white

Equipment

• bowl
• whisk

Directions

1. To make the vinaigrette, in a small bowl, whisk together the olive oil, lime juice, vinegar, cumin, salt and pepper. Set aside.In a large bowl mix the black and white beans, tomatoes, red onion, jalapeño and cucumber.
2. Add the vinaigrette and toss to coat evenly.
3. Serve at room temperature.