Black and White Cakelettes

Health score
4%
Black and White Cakelettes
90 min.
6
1027kcal

Suggestions


Indulge your sweet tooth with these delightful Black and White Cakelettes, a perfect treat for any occasion! With their charming layers of rich chocolate and fluffy vanilla cake, these mini desserts are not only visually appealing but also a delicious combination of flavors that will leave your guests craving more. Each cakelette is a delightful bite-sized creation, making them ideal for parties, celebrations, or simply as a special dessert to enjoy at home.

What sets these cakelettes apart is their unique stacking of alternating chocolate and vanilla layers, each lovingly frosted with creamy Betty Whipped frostings. The contrast of the dark chocolate and light vanilla creates a stunning presentation, while the addition of colorful candy sprinkles adds a playful touch that’s sure to bring smiles to everyone’s faces.

Ready in just 90 minutes, these cakelettes are surprisingly easy to make, even for novice bakers. With the help of convenient cake mixes and ready-made frostings, you can whip up a batch of these delightful treats without spending hours in the kitchen. So gather your friends and family, and get ready to impress them with your baking skills. These Black and White Cakelettes are not just desserts; they are a celebration of flavor and creativity that everyone will love!

Ingredients

  • container fluffy frosting white
  • box chocolate cake mix 
  • servings m&m candies 
  • container chocolate 
  • box vanilla cake donut holes 

Equipment

  • baking paper
  • oven
  • cookie cutter
  • offset spatula

Directions

  1. Heat oven to 350F. Line 2 (18x13-inch) half-sheet pans with cooking parchment paper; spray paper with baking spray with flour.
  2. Make both cake mixes as directed on packages, using water, oil and eggs.
  3. Pour batter into pans; spread evenly with offset spatula.
  4. Bake 15 minutes or until cake springs back when touched lightly in center. Cool completely in pans on cooling racks.
  5. Using 3-inch round cookie cutter, cut each cake into 12 rounds.
  6. For each cakelette, stack 2 vanilla cake rounds and 2 chocolate cake rounds, alternating flavors and spreading frosting in between layers. Pipe white frosting on cakelettes with chocolate rounds on top, and pipe chocolate frosting on cakelettes with vanilla rounds on top. Decorate with sprinkles.

Nutrition Facts

Calories1027kcal
Protein3.25%
Fat26.12%
Carbs70.63%

Properties

Glycemic Index
14.27
Glycemic Load
22.52
Inflammation Score
-4
Nutrition Score
15.021304186919%

Nutrients percent of daily need

Calories:1026.7kcal
51.34%
Fat:30.45g
46.84%
Saturated Fat:8.52g
53.26%
Carbohydrates:185.29g
61.76%
Net Carbohydrates:182.2g
66.26%
Sugar:121.89g
135.43%
Cholesterol:2.25mg
0.75%
Sodium:1343.04mg
58.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.03mg
2.68%
Protein:8.52g
17.04%
Phosphorus:498.89mg
49.89%
Calcium:316.45mg
31.65%
Vitamin B2:0.54mg
31.48%
Iron:5.23mg
29.07%
Folate:111.12µg
27.78%
Selenium:16.42µg
23.46%
Vitamin B1:0.32mg
21.14%
Vitamin E:2.73mg
18.18%
Copper:0.36mg
17.94%
Manganese:0.34mg
16.9%
Vitamin B3:3.38mg
16.89%
Vitamin K:15.08µg
14.36%
Fiber:3.09g
12.36%
Magnesium:44.28mg
11.07%
Potassium:317.69mg
9.08%
Zinc:1.03mg
6.86%
Vitamin B5:0.39mg
3.94%
Vitamin B6:0.05mg
2.61%