Black-and-White Caramel Apples

Ingredients

• 14 ounce caramels 
• 6  wooden craft sticks 
• 6 large granny smith apples 
• 2 cups pecans toasted chopped
• 12 ounce semisweet chocolate morsels 
• 1 tablespoon vanilla extract 
• 1 tablespoon water 
• 6 ounces chocolate morsels white

Equipment

• bowl
• wax paper
• microwave

Directions

1. Wash and dry apples; remove stems. Insert craft sticks into stem end of each apple; set aside.
2. Combine caramels, vanilla, and 1 tablespoon water in a microwave-safe glass bowl. Microwave on HIGH 90 seconds or until melted, stirring twice.
3. Dip each apple into the caramel mixture quickly, allowing excess caramel to drip off.
4. Roll in chopped pecans; place on lightly greased wax paper. Chill at least 15 minutes.
5. Microwave semisweet chocolate morsels at HIGH 90 seconds or until melted, stirring twice; cool 5 minutes.
6. Pour chocolate where craft sticks and apple meet, allowing chocolate to drip down sides of apples. Microwave white chocolate morsels at HIGH 60 seconds or until melted, stirring once; drizzle evenly over semisweet chocolate. Press pecan halves onto chocolate, if desired. Chill 15 minutes or until set.
7. NOTE: For testing purposes only, we used Kraft Caramels.