If you're searching for a vibrant and nutritious dish that beautifully showcases seasonal flavors, look no further than this Black and Wild Rice Salad with Roasted Squash. This delightful salad not only captivates the palate with its medley of textures and tastes, but it also serves as a feast for the eyes with its striking colors. The combination of nutty black rice and earthy wild rice offers a robust foundation, while the sweet, caramelized butternut squash adds a touch of autumnal warmth.
This recipe is perfect for those who embrace a vegetarian lifestyle, as it is both gluten-free and dairy-free, making it a health-conscious choice for everyone. The salad is enriched with crunchy roasted pistachios and refreshing pomegranate seeds, providing a satisfying crunch and a burst of sweetness in every bite. Toss in some peppery microgreens and a zesty dressing of red wine vinegar and honey, and you have a dish that’s both refreshing and hearty.
