Black-Bean and Brown-Rice Cakes

Looking for a delicious, vegetarian, and gluten-free meal that's both easy to make and packed with flavor? Look no further than these mouth-watering Black-Bean and Brown-Rice Cakes! Perfect for a quick dinner or a delightful brunch, this recipe is sure to impress your friends and family. With a total cook time of just 75 minutes, it's an ideal option for those short on time but long on taste.

Each serving provides a satisfying 292 calories, making it a nutritious choice for health-conscious cooks. The star of the dish is the black bean, which offers a hearty protein content and contributes to the dish's rich, earthy flavor. Paired with the nutty taste of brown rice, this recipe is a flavor powerhouse that will leave you feeling satisfied and nourished.

The cakes are seasoned with a blend of cumin, scallions, and jalapeño for a hint of spice and a burst of freshness, while the yogurt sauce adds a cooling element that perfectly balances the dish. Garnished with fresh cilantro and lime juice, this recipe is a vibrant and colorful addition to any table.

Whether you're a vegetarian looking for a new staple dish or a cooking enthusiast in search of a unique and flavorful meal, these Black-Bean and Brown-Rice Cakes are sure to become a favorite. So why wait? Grab your ingredients and get ready to enjoy a culinary adventure that's both simple to prepare and undeniably delicious.