Black Bean and Chicken Salad

Ingredients

• 15 oz black beans drained and rinsed canned
• 4 cups meat from 1 rotisserie chicken shredded skinless
• 8.8 oz whole-kernel corn drained canned
• 1 clove garlic minced
• 1 pint grape tomatoes halved
• 2 tablespoons juice of lemon 
• 8 cups greens mixed
• 0.3 cup olive oil extra-virgin
• 0.1 teaspoon salt 
• 0.3 cup scallions light white green thinly sliced
• 2 tablespoons balsamic vinegar white

Equipment

• bowl
• whisk

Directions

1. Whisk together lemon juice, vinegar, garlic, salt and olive oil. In a large bowl, combine beans, corn and tomatoes; toss with 2 Tbsp. of vinaigrette.
2. Divide greens among 4 plates. Top with chicken, bean mixture and scallions.
3. Drizzle with remaining vinaigrette.