Black Bean and Chickpea Hummus

Ingredients

• 1 cup black beans canned drained
• 1 cup garbanzo beans canned drained (chickpeas)
• 1.5 teaspoons curry powder 
• 1 clove garlic roughly chopped
• 2 tablespoons juice of lemon fresh
• 1 tablespoon olive oil 
• 2 tablespoons nonfat yogurt plain
• 8 servings salt and pepper to taste
• 2 tablespoons water 

Equipment

• bowl
• blender

Directions

1. Place black beans, garbanzo beans, olive oil, lemon juice, yogurt, water, and garlic into the bowl of a blender. Season with curry powder, salt, and pepper. Cover and puree until smooth. Refrigerate until ready to serve.