Black Bean and Corn Salad

Ingredients

• 15 ounce black beans rinsed drained canned
• 0.3 cup cider vinegar 
• 4  ears corn 
• 1 teaspoon garlic minced
• 2 tablespoons olive oil 
• 1 teaspoon freshly cracked pepper black
• 1 cup bell pepper diced red
• 0.8 cup onion diced red
• 1 teaspoon sea salt 
• 0.5 cup snow peas julienned

Equipment

• bowl
• frying pan
• grill
• cutting board
• serrated knife

Directions

1. Watch how to make this recipe.
2. Preheat the grill to medium.
3. Grill the corn until lightly charred, about 2 minutes, turning frequently.
4. Transfer the corn to a cutting board and using a serrated knife remove the kernels. Set aside.
5. In a medium saute pan over medium-high heat, add the olive oil, then the red bell pepper and the red onion.
6. Saute for 3 minutes, then add the vinegar, beans and corn and saute for 2 minutes. Stir in the garlic and the snow peas and saute for 1 minute more.
7. Remove from the heat to a serving bowl and season with salt and pepper.
8. Serve warm or cold.