Black Bean and Corn Salad I

Ingredients

• 30 ounce black beans rinsed drained canned
• 0.3 teaspoon cilantro leaves dried
• 0.5 cup green onions chopped
• 0.1 teaspoon ground pepper 
• 0.3 teaspoon ground cumin 
• 0.5 cup onion chopped
• 0.3 teaspoon seasoned pepper 
• 0.5 cup bell pepper red chopped
• 0.5 cup balsamic vinaigrette salad dressing 
• 30 ounce kernel corn whole drained canned

Equipment

• bowl

Directions

1. In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper, and cumin. Set dressing aside.
2. In a large bowl, stir together beans, corn, onion, green onions, and red bell pepper. Toss with dressing. Cover, and refrigerate overnight. Toss again before serving.