Black Bean and Corn Salsa

Ingredients

• 2 tablespoons apple cider vinegar 
• 2 tablespoons balsamic vinegar 
• 60 ounce black beans rinsed drained canned
• 1 tablespoon cilantro leaves fresh chopped
• 16 ounce regular corn frozen thawed
• 1 tablespoon garlic minced
• 1  bell pepper diced green
• 1 teaspoon ground cumin 
• 0.3 teaspoon hot sauce to taste
• 0.7 cup olive oil 
• 1  orange bell pepper diced
• 0.3  onion red finely chopped
• 2 tablespoons red wine vinegar 
• 1 teaspoon salt 
• 1  bell pepper diced yellow

Equipment

Directions

1. Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. Chill in refrigerator overnight.