Black Bean and Goat Cheese Spread

Ingredients

• 0.3 teaspoon pepper black
• 15 ounce black beans rinsed drained canned
• 3  garlic cloves crushed
• 5.3 ounce goat cheese 
• 0.3 cup green onions sliced
• 0.3 cup mirin sweet ( rice wine)
• 2 teaspoons olive oil 
• 1 medium onion sliced
• 0.3 teaspoon salt 

Equipment

• food processor
• bowl
• frying pan
• blender

Directions

1. Heat oil in a medium nonstick skillet over medium-low heat.
2. Add onion, garlic, and salt. Cook 25 to 30 minutes, stirring often, until browned.
3. Add mirin; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until liquid is absorbed.
4. Place onion mixture, beans, and remaining 3 ingredients in a blender or food processor; process 1 minute or until smooth, scraping sides of bowl occasionally. Cover and chill at least 2 hours (mixture will thicken as it chills).