Looking for a vibrant and flavorful dish that's also incredibly healthy? Let me introduce you to my Black Bean and Granny Smith Apple Salad! This salad is a celebration of textures and tastes – the earthy black beans, the crisp and tart Granny Smith apples, the sweetness of red bell pepper, and the subtle kick of cayenne pepper all come together in perfect harmony. And the best part? It's completely vegetarian, vegan, gluten-free, and dairy-free, so almost everyone can enjoy it!
This isn't just a side dish, though. It's hearty enough to be a satisfying lunch or even a light main course. Imagine preparing this in advance and having it ready to go whenever hunger strikes. It's perfect for meal prepping and taking to work, and will become a new go to easy lunch option .
With a prep time of just 85 minutes, including chilling, you'll have a refreshing and nutritious meal ready to enjoy. Each serving packs a punch of flavor at only 296 calories, making it a guilt-free indulgence. Plus, the blend of protein, healthy fats, and carbohydrates provides sustained energy to power you through your day. So, ditch the boring salads and dive into this flavour journey – your taste buds (and your body) will thank you!
