Black Bean and Mango Rice Salad

Ingredients

• 15 oz black beans rinsed drained canned
• 0.3 cup cilantro leaves chopped
• 1.5 cups brown rice cooked
• 10 oz regular corn frozen thawed
• 0.3 tsp ground cumin 
• 0.3 cup juice of lime 
• 1 cup mangos ripe chopped
• 1  env. seasons dressing mix italian good
• 0.3 cup onions red chopped
• 0.5 cup pasilla peppers red chopped

Equipment

Directions

1. Combine all ingredients; cover.
2. Refrigerate at least 2 hours before serving.