Black Bean and Mango Salsa

Ingredients

• 16 oz black beans rinsed drained canned
• 0.3 cup cilantro leaves chopped
• 10 oz regular corn frozen thawed
• 0.3 cup juice of lime 
• 1 cup mangos ripe chopped
• 1  env. seasons dressing mix italian good
• 0.3 cup onion red chopped
• 0.5 cup bell pepper red chopped

Equipment

Directions

1. Mix all ingredients until well blended; cover.
2. Refrigerate at least 1 hour.
3. Serve with grilled chicken or tortilla chips.