Black Bean and Mango Salsa

Ingredients

• 15 ounce black beans rinsed drained canned
• 1 cup freshly cilantro leaves chopped
• 6 servings coarse sea salt and pepper fresh black
• 1 tablespoon gingerroot fresh grated
• 1  juice of orange juiced
• 4 tablespoons juice of lime 
• 1 tablespoon lime zest 
• 1  mangos diced finely
• 1 tablespoon olive oil 
• 2 tablespoons olive oil 
• 1 tablespoon orange zest 
• 0.5 cup onion diced red finely
• 6 servings salt and pepper black freshly ground
• 2 large tomatoes red quartered

Equipment

• bowl
• baking sheet
• oven
• broiler

Directions

1. Put the beans into a large bowl and add the diced mango, red onion, roasted tomatoes, grated ginger root, cilantro, lime zest, orange zest and juices and drizzle with the oil. Season with salt and pepper, to taste. Lightly toss, cover and refrigerate until ready to serve.;
2. Preheat broiler on low. Quarter the tomatoes and place them on a baking sheet.
3. Drizzle with olive oil, sprinkle with sea salt and fresh black pepper, to taste.
4. Place in oven and broil for about 5 to 7 minutes until slightly golden brown and softened. Cool.;