Black Bean and Pork Salad

Ingredients

• 1 small head bibb lettuce 
• 15 ounce no-salt-added black beans drained canned
• 0.8 pound pork loin boneless lean cut into thin strips
• 1 teaspoon garlic minced
• 1  green onion sliced
• 0.3 teaspoon ground ginger 
• 0.3 teaspoon ground pepper red
• 0.5 cup orange juice 
• 26 ounce orange sections peeled drained
• 2 tablespoons red wine vinegar 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
2. Add pork and garlic; cook 3 minutes or until pork is done, stirring often.
3. Combine orange juice and next 3 ingredients in a small bowl, beating with a wire whisk until blended.
4. Wash lettuce leaves; arrange on a serving platter. Arrange beans, pork, and orange sections over lettuce leaves.
5. Drizzle with orange juice mixture, and sprinkle with green onions.