Black Bean and Rice Salad

Ingredients

• 15 oz black beans rinsed drained canned
• 0.3 cup cilantro leaves chopped
• 2  green onions thinly sliced
• 1 tsp ground cumin 
• 1 cup rice white instant uncooked
• 0.5 cup free peppercorn ranch dressing kraft
• 1 medium bell pepper red cut into thin strips

Equipment

• bowl

Directions

1. Cook rice as directed on pkg; place in large bowl.
2. Add remaining ingredients; mix lightly. Cover.
3. Refrigerate several hours or until chilled.