Black Bean and Salsa Soup

Ingredients

• 30 ounce black beans drained and rinsed canned
• 2 tablespoons green onion thinly sliced
• 1 teaspoon ground cumin 
• 1 cup chunky salsa 
• 4 tablespoons cup heavy whipping cream sour
• 1.5 cups vegetable broth 

Equipment

• food processor
• bowl
• sauce pan
• ladle
• blender

Directions

1. In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.
2. Heat the bean mixture in a saucepan over medium heat until thoroughly heated.
3. Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.