Black Bean & Bacon Quesadillas

Ingredients

• 4 slices oscar mayer bacon cooked
• 0.5 cup black beans canned rinsed
• 4 6-inch corn tortillas ()
• 0.3 cup knudsen cream sour
• 0.3 cup cilantro leaves fresh chopped
• 0.5 cup mangos chopped
• 0.5 cup monterrey jack cheese shredded kraft

Equipment

• frying pan

Directions

1. Mix first 3 ingredients until well blended. Spoon evenly onto centers of tortillas; top with bacon slices. Fold in half to enclose filling.
2. Heat large nonstick skillet on medium-high heat.
3. Add quesadillas, 2 at a time; cook 2 to 3 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas.
4. Serve topped with sour cream and cilantro.