If you’re on the lookout for a hearty and satisfying meal that’s packed with flavor while being gluten-free, look no further than this delightful Black Bean Chili. Whether it's a cozy lunch or a comforting dinner, this dish will warm your soul and keep your taste buds dancing.
This chili is not just delicious; it’s also incredibly easy to whip up. With the help of a slow cooker, you can throw in your ingredients and let them cook to perfection while you go about your day. The rich blend of spices, including chili powder and ground cumin, melds beautifully with the tender shredded pork and hearty black beans, creating a dish that is both nutritious and indulgent.
With just 45 minutes of prep and cooking time, you can serve up a delightful meal that nourishes and satisfies. This recipe serves four people generously and adds up to only 535 calories per serving, making it a fantastic option for anyone watching their diet without sacrificing flavor.
Don't forget the final touch! Garnishing each bowl with a dollop of sour cream and fresh diced tomatoes elevates this dish, adding creaminess and a burst of freshness. Gather your loved ones and enjoy this flavorful Black Bean Chili – a true crowd-pleaser that you’ll find yourself making time and again!
