Black Bean, Corn and Turkey Chili

Ingredients

• 15 ounce black beans rinsed drained canned
• 1.8 cups chicken broth organic swanson® (regular, Natural or Certified )
• 2 tablespoons chili powder 
• 0.3 teaspoon garlic powder 
• 1 teaspoon ground cumin 
• 0.5 teaspoon ground pepper black
• 1 pound pd of ground turkey 
• 1 large onion chopped
• 1 teaspoon oregano leaves dried crushed
• 1 cup chunky salsa pace®
• 1 tablespoon sugar 
• 1 tablespoon vegetable oil 
• 16 ounce kernel corn whole drained canned

Equipment

• sauce pan

Directions

1. Heat the oil in a 4-quart saucepan over medium-high heat.
2. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until turkey is well browned, stirring frequently to break up meat.
3. Stir the broth, salsa, sugar, beans and corn into the saucepan.
4. Heat to a boil. Reduce the heat to low.
5. Cover and cook for 30 minutes. Stir the chili occasionally while cooking.