Are you looking for a delicious and hearty meal that’s both gluten-free and dairy-free? Look no further than this scrumptious Black Bean, Corn & Turkey Chili! This recipe is not only perfect for satisfying your hunger, but it also packs a nutritious punch with a delightful combination of flavors and textures. Each serving is a delightful fusion of lean ground turkey, protein-rich black beans, and sweet corn, making it an ideal choice for lunch or dinner.
In just 55 minutes, you can whip up a pot of this comforting chili that serves six people – perfect for a family meal or a casual gathering with friends. The rich warmth of chili powder and cumin, combined with the zing of picante sauce, will awaken your taste buds and might even become a new favorite in your recipe repertoire.
Not only does this dish offer a balance of protein, carbs, and healthy fats, but it also delivers a satisfying 268 calories per serving without compromising on flavor. Whether you're looking to warm up on a chilly evening or simply enjoy a wholesome meal, this Black Bean, Corn & Turkey Chili will leave you feeling nourished and satisfied. So gather your ingredients, and let’s get cooking!
