Black Bean Dip (Dip De Frijoles Negros)

Ingredients

• 14 oz black beans rinsed drained canned
• 1 teaspoon chipotle chile in adobo canned minced
• 0.3 cup cilantro leaves fresh chopped for garnish
• 1  garlic clove minced
• 0.3 teaspoon ground cumin 
• 2 tablespoons juice of lime fresh
• 2 tablespoons olive oil 
• 2 tablespoons onion chopped
• 0.3 teaspoon salt 
• 0.5 tablespoon tomato paste 

Equipment

• food processor
• bowl

Directions

1. Place all the ingredients in food processor until the dip is smooth and creamy, scraping the down the bowl as needed.
2. Transfer the dip to a serving bowl, sprinkle with fresh cilantro and serve with tortilla chips.